The Don Pan International Bakery® restaurant was set up with this philosophy in mind: good, healthy Latin-American food with a quality and consistency you can depend on.
The Don Pan International Bakery® story traces its roots to a small village in Spain, where founder's Father was born in 1917. He believed that greater opportunities awaited them in the Americas. And, in 1946, the family immigrated to Venezuela.
The Founder Family found a receptive audience for the authentic European influence in baked goods, and soon the Don Pan story began. For years, the Family produced a variety of fine baked goods in their South American communities, and dreamed of expanding the business into North America.
Every Don Pan International Bakery® store is based on a traditional Bakery Café concept, with bakery items, pastry products and deli items served to a both, take out and seating in customers. The Don Pan International Bakery® artisan technique uses only the most modern baking equipment available to produce the finest quality baked goods.